A few weekends ago, the weekend of my cousin Meghan’s wedding, I had my first attempt at making cole slaw. I used my aunt’s recipe that I got the weekend we flew to Chicago last summer. I’m not much of a cole slaw fan but that weekend I feel in love with my aunts recipe. I haven’t had a reason to make it till the picnic at my mothers house. It was a hit, even if I did make WAY to much! haha
Aunt Karen’s Yummy Cole Slaw
1 package of Cole Slaw Mix (Its cabbage/carrots already cut)
2 tablespoons of finely chopped onion
1 cup Hellman’s Mayonnaise
2 tablespoons of Sugar
2 tablespoons of vinegar
1 teaspoon of salt
1 teaspoon of celery seed
Add chopped onion to the cole slaw mix. Combine mayonnaise, sugar, vinegar, salt and celery seed. Add mayonnaise mixture to cole slaw mix. Mix and refrigerate over night.
