Taco Rice
1 lb ground beef (we use ground turkey)
1 envelope taco seasoning mix
1.5 cups water
1 cup salsa
1 cup frozen corn
1.5 cups uncooked instant rice
¾ shredded taco-seasoned cheese
1 cup shredded lettuce
1 medium tomato, chopped
Sour cream, if desired
1. Cook beef in skillet over medium heat 8 to 10 minutes, stir occasionally, until brown; drain.
2. Stir in seasoning mix, water, salsa, and corn. Heat to boiling; stir in rice. Boil 1 minute; remover from heat. Cover and let stand 8 minutes.
3. Fluff rice mixture with fork; sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce and tomato around edge of skillet. Serve with sour cream.
