Tonkatsu
Pork- thinly sliced
Flour- couple of tablespoons
Egg- one
Panko Bread Crumbs
Cabbage
Tonkatsu Sauce
Rice

First if you can only find thick pork chops, cut them in half (the long way). Next take out any aggression by pounding them with the meat tenderizer!

Coat each cutlet with floor, dip in the scrambled egg and then into the special Japanese bread crumbs.