Tonkatsu
Pork- thinly sliced
Flour- couple of tablespoons
Egg- one
Panko Bread Crumbs
Cabbage
Tonkatsu Sauce
Rice
![tonkatsu1 First I cut the pork chops in half (the long way) and got all my aggression out by pounding them with my new meat tenderizer!](https://cookingwithbecky.com/wp-content/uploads/2008/08/tonkatsu1-199x300.jpg)
First if you can only find thick pork chops, cut them in half (the long way). Next take out any aggression by pounding them with the meat tenderizer!
![tonkatsu2 Next the cutlets get dipped in floor, egg and then the special Japanese bread crumbs.](https://cookingwithbecky.com/wp-content/uploads/2008/08/tonkatsu2-300x199.jpg)
Coat each cutlet with floor, dip in the scrambled egg and then into the special Japanese bread crumbs.