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30

Dec

– Chicken Linguine with Garlic

Posted by Becky  Published in What's Cooking with Becky??

Aunt Sherry’s Chicken Linguine with Garlic

1 cup Olive Oil

1 Tbls Crushed Red Pepper

5 cloves Garlic (chopped fine)

4 whole Boneless, Skinless Chicken Breast – cut into julienne strips

3 cups Chicken Broth

Juice of 3 Fresh Lemons

2 lbs Linguine

Fresh grated Parmesan Cheese

Parsley and Lemon Slices for garnish

Warm Olive Oil, pepper and garlic over medium heat.  Add chicken, stirring to keep separate.  Cook until white.  Add Chicken Broth, simmer at least 5 minutes.  Add Lemon Juice, simmer at least 5 minutes.  Add cooked linguine.  Toss to coat.  Turn onto serving platter.  Garnish with cheese, parsley and Lemon Slices.

YUMMY!

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