MINI PUMPKIN CAKES
2 c. flour
2 c. sugar
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 15 oz. can pumpkin
4 eggs
1 c. oil
1 tsp. vanilla
Mix all ingredients together. Spray mini muffin tins with cooking spray. Fill each 2/3 full. Bake at 350 degs. for 15 to 18 mins., until a tooth pick inserted comes out clean.
Also…When I made the mini pumpkin cakes on Sunday, I left the oil out all together and they still turned out very moist. Who needs all the calories from a cup of oil?
FROSTING
8 oz. cream cheese
6 Tbs. butter
2 to 2-3/4 c. powdered sugar
2 tsp. vanilla
Mix all ingredients together. Top each mini cake with a dollop of frosting.
Add a toasted pecan half to the top.
(recipe and picture borrowed from Happy Valley Quilter.)