I decided to change up Taco Tuesday! There was a steak sandwich in the Pioneer Cookbook that I thought would be perfect for the guys. Ree simply calls the sandwich “Marlboro Man’s (that’s what she calls her husband) Favorite Sandwich.” With a name like that I thought it would be perfect for my favorite guys.
Overall I thought it was ok. Next time I make it, I think I would teak the recipe a little. Maybe I would add some cheese or some mushrooms. I might not add so much worcestershire sauce, I’m not really sure. I had already cut the amount of butter in the sandwich. Don’t get me wrong, it was good, however it’s definitely a man’s sandwich. Ichiro and Keith gave it a thumbs up so I guess that’s all that matters.
Pioneer Woman’s The Marlboro Man Steak Sandwich
Ingredients
- 1 whole Large (or 2 Small) Onions
- 2 sticks Butter (lots And Lots Of Butter)
- 2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That’s Been Extra Tenderized)
- Lawry’s Seasoned Salt (or Similar Seasoned Salt)
- ½ cups (approximately) Worcestershire Sauce
- Tabasco Sauce, To Taste
- 4 whole French/deli Rolls (earthgrains Are Best!)
Preparation Instructions
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
Slice cube steak against the grain. Season with Lawry’s.
Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
Butter halved French rolls and brown in skillet.
To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!