Tonkatsu
Pork- thinly sliced
Flour- couple of tablespoons
Egg- one
Panko Bread Crumbs
Cabbage
Tonkatsu Sauce
Rice
The ingredients!
First if you can only find thick pork chops, cut them in half (the long way). Next take out any aggression by pounding them with the meat tenderizer!
Coat each cutlet with floor, dip in the scrambled egg and then into the special Japanese bread crumbs.
Deep fried each for a couple of minutes on each side. Ichiro usually does this part.
While the cutlets are cooking, thinly slice the cabbage. The thinner the better.
Serve with a side of rice.
This is really cool!! After you are done with the cooking oil, you sprinkly this powder stuff in the hot oil. When it cools...
it becomes a solid and can tossed in the trash!! SOO COOL!!