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14

Jan

– Tonkatsu

Posted by Becky  Published in What's Cooking with Becky??
Tonkatsu
Pork- thinly sliced
Flour- couple of tablespoons
Egg- one
Panko Bread Crumbs
Cabbage
Tonkatsu Sauce
Rice
The ingredients!

The ingredients!

First I cut the pork chops in half (the long way) and got all my aggression out by pounding them with my new meat tenderizer!

First if you can only find thick pork chops, cut them in half (the long way). Next take out any aggression by pounding them with the meat tenderizer!

Next the cutlets get dipped in floor, egg and then the special Japanese bread crumbs.

Coat each cutlet with floor, dip in the scrambled egg and then into the special Japanese bread crumbs.

Then we deep fried them.  I actually had Ichiro do this part.

Deep fried each for a couple of minutes on each side. Ichiro usually does this part.

While Ichiro did that I cut up all the "extras."  In Japan everytime you ordered tonkatsu you were giving UNLIMITED cabbage.  Ichiro was in heaven!! So for dinner tonight, UNLIMITED cabbage!While the cutlets are cooking, thinly slice the cabbage.  The thinner the better.
YUMMY! Our dinner!

Serve with a side of rice.

This is really cool!! After you are done with the cooking oil, you sprinkly this powder stuff in the hot oil.  When it cools...

This is really cool!! After you are done with the cooking oil, you sprinkly this powder stuff in the hot oil. When it cools...

it becomes a solid and can tossed in the trash!! SOO COOL!!

it becomes a solid and can tossed in the trash!! SOO COOL!!

March 2023
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