• Home
  • About
  • Recipes

22

Jan

– Buffalo Chicken Chili

Posted by Becky  Published in What's Cooking with Becky??

Buffalo Chicken Chili

1 TBS extra-virgin olive oil
2 lb all-white meat ground chicken breast
1 large carrot, peeled and finely chopped
1 large onion, chopped
3 ribs celery, finely chopped
5 large cloves garlic, chopped
1 TBS smoked paprika (you can substitute with chipotles or chipotle chili powder)
1 bay leaf
Salt and freshly ground black pepper
2 c chicken stock or chicken broth
1/4-1/2 c hot sauce, depending on how hot you like it
1 (28 oz) can crushed tomatoes
FF blue cheese salad dressing, for topping

Place a large pot over medium-high heat; add the oil. Once the pot is hot, add the ground chicken. Brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes. Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper. Cook, stirring frequently, for about 3-4 minutes. Add the chicken stock/broth and scrape up any brown bits on the bottom of the pot. Add the hot sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.

Top each serving with a dollop of FF blue cheese dressing or some FF or soy blue cheese.

Serves 4-6

— adapted from Rachael Ray

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Oct    

Links

  • Ashihara Flickr
  • Ichiro’s Blog
  • Kerry and Friends: What the cool kids eat…
  • Kerry’s Blog
  • Maggie's Cross Country Trip
  • Rebecca's Alaska Adventure!
  • Sarah's Adventure Volunteering In Vietnam

Pages

  • About
  • Recipes
    • – Asian Turkey Cabbage Cups
    • – Banana Bread
    • – Beefy Corn and Black Bean Chili
    • – Bran Muffins
    • – Buffalo Chicken Chili
    • – Buffalo Chicken Lasagna
    • – Cajun Chicken Pasta
    • – Chicken Linguine with Garlic
    • – Chocolate Chip Cookie Dough Brownies
    • – Cinnamon Rolls with Vanilla Coffee Icing
    • – Cole Slaw
    • – Hearty WW Chili
    • – Honey-Apple-Cinnamon Granola
    • – Inside-out egg roll casserole
    • – Linguine with Clam Sauce
    • – Mac-n-Cheese
    • – Melon Salad
    • – Memere’s Creamless Quiche
    • – Mini Pumpkin Cakes
    • – Pumpkin Granola
    • – Pumpkin Pie Bites
    • – PW Pot Roast
    • – Slowcooker Bourbon Chicken
    • – Spicy Orange Garlic Shrimp
    • – Spicy Thai Shrimp
    • – Steak Sandwich
    • – Sukiyaki
    • – Taco Rice
    • – Tonkatsu
    • – Watermelon Sorbet

Archives

Categories

  • Announcements [A] (126)
  • iPhone (15)
  • Knitting General (7)
  • Recipes (8)
  • Uncategorized (983)

Recent Entries

  • Happy Birthday Koji
  • All Over The Place!
  • Can He Really Be 6!?!?
  • I Couldn’t Stop Laughing….
  • Noby’s First Day Of School
  • Happy 50th Anniversary
  • Happy 4th of July!
  • LONG time coming!
  • Photo Shoot!
  • Quick Stop Off!

Recent Comments

  • Memere in Day 7 - Detoxing Sucks!
  • Memere in The Early Bird Gets the Worm!
  • kerry in Rain, Rain, Go Away!
  • kerry in Early Morning Swim!
  • kerry in Test Run, FAIL!
  • kerry in PA or Bust!
  • kerry in Easter Cookies
  • Memere in Favorite Peeps!
  • Memere in Wordless Wednesday!
  • kerry in Dino and Stars!
  • Random Selection of Posts

    • Good Old Hansen Xmas!
    • I Feel Lucky!
    • Surfing and Pizza!!
    • our little man…
    • Happy Birthday Ichiro!!!
    • Quilt Shop
    • Run Forest Run!
© 2008 What's Cooking with Becky?? is proudly powered by WordPress
Theme designed by Roam2Rome