This year we didn’t get to make our jack o lanterns before Halloween, so today I decided to cut up one of our 3 pumpkins. It just wasn’t right that we didn’t eat any toasted pumpkin seeds yet. So instead of wasting the rest of the pumpkin I decided to bake it and make pumpkin puree to use at a later time. I think I’ll try making some of those little pumpkin cakes again with it. Also I read online how I could try to sneak it in every day meals to add another vegetable without anyone knowing!! (Watch out Dad, you never know what you’re going to get here!!)
PS.. Santa please bring me a food processor!!!
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