After the great day at the zoo and Noby’s only nap being the ride home, we are definitely in for the night!! I was looking for something simple to make for dinner and I remembered a crock pot recipe I found not to long ago. Megan is away and Keith is hanging out with us tonight. There is nothing better then trying a new recipe when Keith is over. I get a true second opinion, cause we all know Ichiro will eat whatever I make!!
Crock Pot Bourbon Chicken
2 lbs boneless chicken, cut-up into bite-sized pieces
1-2 garlic cloves crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 C brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 C water
1/3 C soy sauce
2 tbsp of corn starch
Mix all ingredients into your crock pot. Cook on high for 2-3 hours or on low for 4-5 hours. Serve over rice.
Tested and Approved!
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