WW Hearty Chili

Today for lunch I made some Weight Watcher Hearty Chili.  My mom has been making this for a while, so I thought it was about time to try it out myself.  The recipe makes A TON of chili and I’ve been told it freezes great!! The pot makes about 20 1 cup servings and each serving is only 1 point!!  So eat away!

Hearty Chili

10 ounces extra lean ground turkey

1 medium onion, diced

2 (28 ounce) cans diced tomatoes

2 medium zucchinis, diced

2 medium yellow squash, diced

1 (15 ounce) can black beans, rinsed and drained

2 (15 ounce) cans fat free, reduced sodium beef broth

4 celery stalks, diced

2 green bell peppers, diced

1 (1 1/4 ounce) package dried chili seasoning

Spray a large nonstick skillet with nonstick spray and set over medium-high heat.  Add the turkey and onion and saute until browned, about 5 minutes.  Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, squash, beans, broth, celery, bell peppers, and chili seasoning.  Bring to a simmer over medium high heat.  Continue to simmer until the vegetable are tender, about 30 minutes.