Last nights dinner was so easy and came out perfect, it will definitely be put in the rotation. Which is great because I was starting to get tired of the same old meals we’ve been cooking. So because last nights dinner was so great I thought we should push our luck and try another new Japanese recipe!! While in NY I was also instructed on how to make Sukiyaki. Actually we had this for dinner one night so I had a full demo.
One of the main reason I enjoy this dinner, beside the yummy taste, is the idea of cooking right on the table. I love how someone isn’t stuck in the kitchen cooking all night. All I had to do was cut the raw veggies and get everything out to the table. At that point Ichiro started “cooking.” Tonight was bowling night so who better to test a new recipe on then Keith! haha He didn’t seem to mind! And actually it turned out great. Ichiro figured out the perfect amount of soy sauce, sugar and water. I didn’t take many pictures because there wasn’t much to show. Most of the ingredients are just raw veggies and beef that you cook at the table. Check it out…
The ingredients!
As you can see everything is just tossed in the sauce mixture. As the beef and veggies cook you just pick out what you want and eat it over your rice.
Maybe next time you visit, I’ll make this for you!
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